Sheryl Evertson has been with The Pavillion since the company was founded in 1984. Her experience, leadership and commitment to high standards are well respected. Over the last 25-years she has earned the trust and admiration of the Metro Atlanta special events community.

"Great food and a beautiful facility is only part of a successful formula. We believe the 'People' part is the most important. It's the level of service, care and devotion to detail that will ultimately 'make or break' a party."

"Our Sales Managers and Events Managers provide professional event management services and logistical assistance. We understand how important your event is and we believe you will want to 'trade up' to The Pavillion after consulting with our dedicated staff."

Sheryl Evertson
President and Co-Owner of The Pavillion

David Covell Co-Owner and Strategic Planner to The Pavillion	Faith Kart Event Sales Manager
Steven Miller Director of Operations	Matt Schmitt Executive Chef
Victor Gonzalez Pastry Chef	Jenny Mason Special Event Planner
Thaddesu Dubois Avenue Catering-Consulting Pastry Chef	Marc Lippman Avenue Catering-Consulting Chef